Brown Butter Chocolate Chip Cookies

These cookies are perfectly soft on the inside and crispy on the outside. I can't get enough.

I could eat these cookies everyday!

Brown butter chocolate chip cookies

Ingredients:

• 2 sticks salted butter

• 1¼ brown sugar

• ¼ cane (or granulated) sugar

• 2 eggs

• 1 tbsp vanilla

• 2 tsp espresso powder

• 2 c flour

• 1 tsp baking soda

• 1 c chocolate chips/chunks (or more if you prefer)

Instructions:

1. Brown your butter in a pot and let cool for ~10 minutes

2. Once butter is cooled, add in your sugar

3. Once mixed together add in your eggs and vanilla

4. Combine flour, baking soda, and salt in a bowl

5. Add flour mixture to wet ingredients and mix with a spoon (make sure not to over mix)

6. Add in your chocolate chips

7. Let cookie dough sit in fridge for at least 1 hour

8. Once cookie dough has sat in fridge, preheat oven to 350F

9. While oven is preheating, form 2 tbsp balls with cookie dough in lined baking pan

10. Once oven is heated to 350F, bake cookies for 10 minutes

11. Let cookies rest for ~5 minutes then they are ready to serve