Buffalo Chicken Wraps

Buffalo Chicken Wraps

Ingredients:

• 4 tortilla wraps

• 1 lb chicken thighs

• 1 tsp avocado oil

• 1 tsp paprika

• 1 tsp garlic powder

• ½ tsp salt

• ½ c buffalo sauce

• ¼ c hot sauce

• 1 tbsp honey

• Optional: romaine lettuce, avocados, shredded carrots, ranch, mozzarella cheese

Instructions:

1. Season chicken with oil, paprika, garlic powder, salt, and buffalo sauce and let marinate for at least an hour

2. Once chicken is marinated, add to hot skillet 

3. Once chicken is cooked, remove from skillet and cut into strips

4. Add chicken back to skillet and add in hot sauce and honey

5. Let simmer until sauce starts to thicken and remove from heat

6. To assemble wrap, layer tortilla with ranch, lettuce, carrots, avocado, chicken, cheese then close tortilla

7. Add tortilla to panini press or skillet to brown each side, then serve