Halal Cart Chicken and Rice

This halal cart chicken and rice bowl HITS everytime

Obsessed with this meal

Halal Cart Chicken and Rice

Chicken Ingredients:

• 2 lbs chicken thighs

• 1 tbsp garlic ginger paste

• ½ tsp turmeric

• ½ tsp oregano

• 1 tbsp onion powder

• 1 tbsp cumin

• 2 tbsp paprika

• ½ tsp black pepper

• 1 tsp salt

• ¼ c olive oil

Instructions:

1. Season chicken with all ingredients and let marinate for at least 1 hour

2. Once chicken is marinated, add olive oil to skillet and cook on both sides

3. Once cooked, remove from skillet and roughly chop into bite size pieces

4. Add chicken back into skillet

Rice Ingredients:

• 2 c hot water

• 1 c basmati rice

• 1 Maggi cube

• 1 tsp paprika

• ½ tsp cumin

• ½ tsp turmeric

Instructions:

1. Wash your rice until water runs clear and then soak for ~30 minutes before cooking

2. Add olive oil to skillet, once hot, add in drained rice and let toast

3. Combine water with Maggi cube, paprika, cumin, and turmeric

4. Add water mixture to rice

5. Once water starts to boil, cover and lower temp to low

6. Cook for 15 minutes, make sure to leave untouched

7. Once rice is cooked, remove from heat and let rest for ~5 minutes

White Sauce Ingredients:

• ¼ c Mayo

• ½ c plain Greek yogurt

• 2 tsp lemon juice

• 1 tbsp white vinegar

• ½ tsp black pepper

• ½ tsp salt

• Water to thin

Instructions:

1. Combine all ingredients

2. Slowly add in water until you get desired consistency