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Muna's Kitchen

Steak Chipotle Bowls

This has been on rotation weekly, it's that good

Why go to chipotle when you can have it even better at home??

Steak

Ingredients:

  • 2 lb steak

  • 2 tbsp avocado oil

  • 2 tbsp adobo sauce

  • 2 tsp minced garlic

  • 2 tsp oregano

  • 2 tsp cumin

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 2 tsp chili powder

  • 1 tsp salt

  • ½ tsp pepper

Instructions:

  1. Season steak with adobo sauce, garlic, oregano, cumin, garlic powder, onion powder, chili powder, salt, pepper, and 1 tbsp avocado oil,

  2. Let steak marinate for at least 1 hour

  3. Once steak is marinated, add 1 tbsp avocado to skillet

  4. Once hot, add in steak

  5. Once cooked, remove from heat and let rest for ~10 minutes

  6. Once steak is rested, dice into bite size pieces

  7. Serve over cilantro lime rice, with guac, corn salsa, pico, black beans, plain greek yogurt, and lettuce

Cilantro Lime Rice

Ingredients:

  • 1 c basmati rice

  • 2 c chicken stock

  • 1 tbsp avocado oil

  • ¼ c cilantro

  • Juice from 1 lime

Instructions:

  1. Wash rice until water is clear

  2. Let rice soak in water fro 20-30 minutes

  3. Once rice has soaked, add avocado oil to pot

  4. Add drained rice to oil and let toast for 1-2 minutes

  5. Once rice is toasted, add in chicken stock

  6. Once stock starts to boil, cover rice and turn heat to low

  7. Let rice cook, untouched, for 15 minutes

  8. Once rice is cooked, remove from heat and let rest for 5-10 minutes

  9. Once rice has rested, add in cilantro and lime juice

Guacamole

Ingredients:

  • 2 avocados

  • 1 diced roma tomato

  • ¼ c diced red onion

  • ¼ c cilantro

  • Juice from 1 lime

  • Garlic salt and pepper to taste

Instructions:

  1. Mash avocados

  2. Combine all ingredients and add garlic salt and pepper to taste

Pico de Gallo

Ingredients:

  • 2 diced roma tomatoes

  • ¼ c diced red onion

  • ¼ c cilantro

  • Juice from 1 lime

  • Salt and pepper to taste

Instructions:

  1. Combine all ingredients and add salt and pepper to taste

Corn Salsa

Ingredients:

  • Cooked corn from 1 cob

  • ½ diced roma tomato

  • ¼ c diced red onion

  • 2 tbsp chopped cilantro

  • Juice from 1 lime

  • Salt and fresh pepper to taste

Instructions:

  1. Combine all ingredients and add salt and pepper to taste

Black Beans

Ingredients:

  • 1 can black beans

  • 1 tbsp avocado oil

  • ¼ diced yellow onion

  • 2 tsp minced garlic

  • 2 tsp cumin

  • 2 tsp chili powder

  • 1 tsp salt

  • ½ tsp black pepper

  • Juice from 1 lime

  • ¼ c water

Instructions:

  1. Wash and drain black beans

  2. In a pot, add the oil and saute diced onion and garlic

  3. Add cumin, chili powder, salt, and pepper and sauté for a few minutes

  4. Add the washed beans and water. Let simmer until thickened.

  5. Add the lime juice and serve with chipotle bowl



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