Southwest Steak Bowl

This chicken was so tender and flavorful, I can't wait to make it again!

Serve with a side of cilantro lime rice, avocado, and corn & black bean salsa

So juicy and tender, I could eat this steak everyday

Southwest Steak Bowl

Makes about 4 servings

Steak Ingredients:

• 2 lb steak

• 2 tbsp olive oil

• 1 tbsp chili powder

• 1 tsp cumin

• 1 tsp smoked paprika

• ½ tsp oregano

• 2 tsp garlic powder

• 1 tsp onion powder

• 2 tsp salt

• 1 tsp black pepper

Chipotle Sauce Ingredients:

• 1 c plain greek yogurt

• 4 tbsp chipotle sauce

• 1½ tbsp agave

• 1 tsp garlic powder

Instructions:

1. Dice steak into bite size pieces

2. Season steak with 1 tbsp olive oil, cumin, chili powder, smoked paprika, salt, and 1 tbsp adobo and let sit for ~30 minutes 

3. Once steak is marinated, add 1 tbsp olive oil to skillet and once hot add in steak

4. To make chipotle sauce, combine greek yogurt, chipotle sauce, agave, and garlic powder

5. Once steak is cooked, serve with cilantro lime rice, corn & black bean salsa, and avocado, and top with chipotle sauce