Hot Honey Wings

These wings are the perfect balance of sweet and spicy and also had the perfect crunch.

These hot honey wings pair perfectly with our Fruity Pebbles french toast

These wings are the perfect balance of sweet and spicy!

Hot honey wings

Ingredients:

• 1 lb wings

• 2 tbsp olive oil

• 1 tsp onion powder

• 1 tsp garlic powder

• ½ tsp Cajun seasoning

• 1 tbsp chili powder

• 1 tsp smoked paprika

• ½ tsp salt

• ¼ tsp black pepper

• ½ c corn starch

• 1 tbsp butter

• ½ c hot sauce

• ½ c honey

Instructions:

1. Pat wings dry and then season with olive oil, onion powder, garlic powder, Cajun seasoning, chili powder, smoked paprika, salt, and pepper

2. Once wings are seasoned, add in your corn starch and make sure all wings are coated (the cornstarch helps get them crispy)

3. Let wings marinate for at least an hour 

4. Preheat oven to 400F

5. Once oven is at 400F, cook wings for 1 hour, flipping them halfway through

6. Once the wings are almost done cooking, make the hot honey sauce by melting butter on a skillet

7. Once butter is melted, add in your hot sauce and honey and whisk until combined (you can add more/less honey or hot sauce depending on your spice preference)

8. Let sauce simmer until it starts to thicken

9. Once wings are cooked add them to the sauce and serve